Articles published with Antioxidant properties
Phytochemical Properties and Therapeutic Potential of Hydrocotyle vulgaris: A Systematic Review  
Jianli L 1 , Fan Wang 2
Medicinal Plant Research, 2024, Vol. 14, No. 3
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Tea-Infused Foods: Health Benefits and Consumer Appeal  
Xichen Wang, Jingqiang Wang
Journal of Tea Science Research, 2024, Vol. 14, No. 3
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Rooibos Tea: A Systematic Review of Its Antioxidant Properties, Health Implications, and Economic Impact in the Global Market  
Annie Ny
Journal of Tea Science Research, 2024, Vol. 14, No. 3
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]

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